Manioc Quiche

Boil the manioc in water with salt and pass it through a ricer or meat grinder while still hot

Mix the butter well with a wooden spoon

Add the cream and nutmeg

Set aside

Dice the bacon and fry until crispy, then add the onion and fry for another minute

Add the manioc mixture

Add the eggs and finally the egg whites, mixing carefully

Grease a rectangular refractory dish with butter or margarine and pour in the mixture

Bake in a moderate oven (170°C) for approximately 1 hour

Decorate with crispy bacon, tomato, and optional pepper

Serve with roasted meats

Serves 6 people.