Anchovy Fish with Anchovies

Name: Anchovy Fish with Anchovies
Total time: 30 min
Yield: 4
Ingredients: 4 large fillets of namorado (680 g); 1 1/2 tablespoons of salt; 2 soup spoons of lemon juice; 5 fillets of canned anchovy, drained (20 g); 1/4 cup of butter (50 g) at room temperature

1
4 large fillets of namorado (680 g)
2
1 1/2 tablespoons of salt
3
2 soup spoons of lemon juice
4
5 fillets of canned anchovy, drained (20 g)
5
1/4 cup of butter (50 g) at room temperature

Ingredients

1
4 large fillets of namorado (680 g)
2
1 1/2 tablespoons of salt
3
2 soup spoons of lemon juice
4
5 fillets of canned anchovy, drained (20 g)
5
1/4 cup of butter (50 g) at room temperature

Directions

1
Preheat the oven to 400°F
2
Season the fish fillets with salt and lemon juice, and arrange them side by side in a square 8-inch baking dish. Reserve
3
In a small bowl, mash the anchovy and butter together using a fork, and spread it over the reserved fish fillets
4
Cover with aluminum foil
5
Bake the fish in the preheated oven until it separates into flakes when pierced with a fork (approximately 25 minutes)
6
Serve immediately
7
256 calories per serving