Roasted Turkey Breast with Pomegranate Glaze

Name: Roasted Turkey Breast with Pomegranate Glaze
Yield: 8
Ingredients: 1 turkey breast without skin and bone; 2 tablespoons of salt; 200g of bacon; 1 tablespoon of thyme; 1 tablespoon of marjoram; 2 cups of dry white wine; 1/3 cup of vinegar; Pomegranate Glaze; 1 cup of pomegranate gelée; 1/2 cup of vinegar; 1 cup of the turkey's roasting pan juices

1
1 turkey breast without skin and bone
2
2 tablespoons of salt
3
200g of bacon
4
1 tablespoon of thyme
5
1 tablespoon of marjoram
6
2 cups of dry white wine
7
1/3 cup of vinegar
8
Pomegranate Glaze
9
1 cup of pomegranate gelée
10
1/2 cup of vinegar
11
1 cup of the turkey's roasting pan juices

Ingredients

1
1 turkey breast without skin and bone
2
2 tablespoons of salt
3
200g of bacon
4
1 tablespoon of thyme
5
1 tablespoon of marjoram
6
2 cups of dry white wine
7
1/3 cup of vinegar
8
Pomegranate Glaze
9
1 cup of pomegranate gelée
10
1/2 cup of vinegar
11
1 cup of the turkey's roasting pan juices

Directions

1
Preheat the oven to 180°C
2
Season the turkey breast with salt
3
Chop the bacon, thyme, and marjoram
4
Blend the remaining ingredients in a blender until smooth
5
Place the turkey breast in a roasting pan and brush with the seasoning mixture
6
Cover with aluminum foil and roast for 1 hour, basting occasionally
7
If the pan juices evaporate, add a little water
8
Remove the foil and continue roasting for an additional 40 minutes or until golden brown
9
Pomegranate Glaze
10
Combine the ingredients in a saucepan and bring to a simmer over low heat until the gelée has dissolved
11
Serve alongside the turkey.