White Beans with Sausages ("Beans with Butifarras")

Cook the white beans in temperate water with salt, being careful not to overcook them so they don't break apart

Drain the water

Heat the olive oil

Combine the beans and fry until lightly browned

Beat the eggs

Add them by pouring circles of egg mixture onto the beans from outside to inside

Let it brown at the bottom, then slide it onto a plate and flip it over to brown the other side

Carefully remove it from the pan

Fry the Spanish chorizo separately, being careful not to pierce it with a fork first

Place the bean mixture into a dish and arrange the chorizo slices alongside

Serve in 4 portions.