Baked Fish with Vegetables

Name: Baked Fish with Vegetables
Yield: 4
Ingredients: 4 slices of smoked bacon; 6 cod or lingcod fillets; salt and black pepper to taste; 1 medium onion, chopped; 1 cup of raw carrot, grated; 1 cup of raw potato, grated; 3 tablespoons of chopped parsley; 1 tablespoon of green onion, chopped; 4 tomatoes, seeded and chopped; 1/2 teaspoon of dried thyme; 1 cup of dry white wine; 2 tablespoons of all-purpose flour; 3 tablespoons of butter or margarine

1
4 slices of smoked bacon
2
6 cod or lingcod fillets
3
salt and black pepper to taste
4
1 medium onion, chopped
5
1 cup of raw carrot, grated
6
1 cup of raw potato, grated
7
3 tablespoons of chopped parsley
8
1 tablespoon of green onion, chopped
9
4 tomatoes, seeded and chopped
10
1/2 teaspoon of dried thyme
11
1 cup of dry white wine
12
2 tablespoons of all-purpose flour
13
3 tablespoons of butter or margarine

Ingredients

1
4 slices of smoked bacon
2
6 cod or lingcod fillets
3
salt and black pepper to taste
4
1 medium onion, chopped
5
1 cup of raw carrot, grated
6
1 cup of raw potato, grated
7
3 tablespoons of chopped parsley
8
1 tablespoon of green onion, chopped
9
4 tomatoes, seeded and chopped
10
1/2 teaspoon of dried thyme
11
1 cup of dry white wine
12
2 tablespoons of all-purpose flour
13
3 tablespoons of butter or margarine

Directions

1
Pan-fry the bacon until it starts to brown
2
Drain and crumble
3
Cut the fish fillets in half
4
Season with salt and black pepper
5
Spread half of the bacon at the bottom of a baking dish, greased
6
Mix together the onion, carrot, potato, parsley, green onion, tomato, and thyme; season with salt and black pepper to taste
7
Spread half of that mixture over the bacon
8
Arrange the fish on top, spread the remaining bacon
9
Top with the remaining vegetable mixture
10
Dissolve the flour in the white wine
11
Pour it over the vegetables
12
Cover with butter or margarine in small pieces
13
Bake in a moderate oven (170°C) for about 35 minutes
14
Serves 4 to 6 people.