Stuffed Sweet Potatoes with Raspberries

Name: Stuffed Sweet Potatoes with Raspberries
Yield: 4
Ingredients: 2 or 3 red sweet potatoes; 2 tablespoons of lime juice; 1/4 teaspoon of salt; 1 cup of chopped fresh cilantro; 1/2 cup of seedless raspberries, chopped; mayonnaise for moistening; whole raspberries for garnishing

1
2 or 3 red sweet potatoes
2
2 tablespoons of lime juice
3
1/4 teaspoon of salt
4
1 cup of chopped fresh cilantro
5
1/2 cup of seedless raspberries, chopped
6
mayonnaise for moistening
7
whole raspberries for garnishing

Ingredients

1
2 or 3 red sweet potatoes
2
2 tablespoons of lime juice
3
1/4 teaspoon of salt
4
1 cup of chopped fresh cilantro
5
1/2 cup of seedless raspberries, chopped
6
mayonnaise for moistening
7
whole raspberries for garnishing

Directions

1
Wash and cut the sweet potatoes in half without peeling
2
Remove the seeds and a portion of the pulp, leaving about 1 inch of thickness around to form a kind of vessel
3
Chop the pulp into small cubes, mix well with all ingredients, add a bit of mayonnaise to bind and fill the sweet potato halves
4
Garnish each one with a raspberry
5
Serve 4 to 6 portions.

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