Penne Salad with Cottage Cheese

Name: Penne Salad with Cottage Cheese
Yield: 6
Ingredients: Ingredients:; 500g penne pasta; 250g cottage cheese (or 1 small pot); 10 black olives, pitted; 2 tablespoons chopped scallions; 15 large mint leaves; 2 tablespoons chopped fresh parsley; 4 tablespoons olive oil; 400g cherry tomatoes, halved; Salt and pepper to taste

1
Ingredients:
2
500g penne pasta
3
250g cottage cheese (or 1 small pot)
4
10 black olives, pitted
5
2 tablespoons chopped scallions
6
15 large mint leaves
7
2 tablespoons chopped fresh parsley
8
4 tablespoons olive oil
9
400g cherry tomatoes, halved
10
Salt and pepper to taste

Ingredients

1
Ingredients:
2
500g penne pasta
3
250g cottage cheese (or 1 small pot)
4
10 black olives, pitted
5
2 tablespoons chopped scallions
6
15 large mint leaves
7
2 tablespoons chopped fresh parsley
8
4 tablespoons olive oil
9
400g cherry tomatoes, halved
10
Salt and pepper to taste

Directions

1
Preamble:
2
1
3
Bring a large pot of salted water to a boil
4
Add the penne pasta in batches, cooking until al dente
5
2
6
Meanwhile, mix together the cottage cheese, black olives, scallions, mint leaves, parsley, and olive oil
7
Season with salt and pepper to taste
8
3
9
Drain the cooked pasta and rinse it with cold water to prevent sticking
10
Allow it to cool slightly
11
Mix the cooled pasta with the prepared cottage cheese mixture and add the cherry tomatoes
12
Check the seasoning and serve.