Sicilian-Style Artichoke

1

Combine the stuffing ingredients and mix well to form a familiar farofa. Reserve

Clean the artichokes

2

In a large pot, place the whole, clean artichokes and enough water to cook them (approximately one-third of the pot) and lemon juice

Cover and let cook until the leaves become tender

Remove the artichokes from the pot

3

Preheat the oven to medium temperature

Remove the choke from the artichokes and place the reserved stuffing in the center of each

Place them in a baking dish and bake for 15 minutes

Serve hot as an appetizer.