1 asparagus
1 small piece of finely chopped onion
1 chicken broth spoon
1 tablespoon of olive oil
_ 1 light butter spoon
4 cups of water with gas
Salt to taste
1 asparagus
1 small piece of finely chopped onion
1 chicken broth spoon
1 tablespoon of olive oil
_ 1 light butter spoon
4 cups of water with gas
Salt to taste
Sauté the onion in olive oil, add salt
Add the chopped asparagus
Add the dissolved chicken broth and light butter
Let it boil
Serve in a coffee cup and garnish with the 'head' of asparagus in the center.