Kale and Radish Salad with Wheat in Coarse Form

Name: Kale and Radish Salad with Wheat in Coarse Form
Yield: 10
Ingredients: 2 cups of wheat in coarse form; 1 cup of cooked corn grits; 1/2 cup of green olive chopped; 1/3 cup of oil; 1/4 cup of vinegar; 10 kale leaves cut into strips; 3 cloves of garlic mashed; 3 radishes grated; 2 liters of water; Salt to taste

1
2 cups of wheat in coarse form
2
1 cup of cooked corn grits
3
1/2 cup of green olive chopped
4
1/3 cup of oil
5
1/4 cup of vinegar
6
10 kale leaves cut into strips
7
3 cloves of garlic mashed
8
3 radishes grated
9
2 liters of water
10
Salt to taste

Ingredients

1
2 cups of wheat in coarse form
2
1 cup of cooked corn grits
3
1/2 cup of green olive chopped
4
1/3 cup of oil
5
1/4 cup of vinegar
6
10 kale leaves cut into strips
7
3 cloves of garlic mashed
8
3 radishes grated
9
2 liters of water
10
Salt to taste

Directions

1
In a pressure cooker, cook the wheat in water for 1 hour or until it becomes soft
2
Drain, rinse with cold water and drain again
3
Combine all ingredients except kale and radish in a bowl
4
Place in the center of the salad plate
5
Arrange kale and radish around it
6
Garnish with olive and drizzle with oil and salt.