Stuffed Onion with Rice

Peel the onions and cook them in water with salt and rosemary for five minutes after bringing to a boil

Drain, let cool slightly, and remove the core, leaving 1 cm of border

Finely chop the onion core, mix in Provolone cheese cut into small cubes and cooked rice

Season with black pepper and parsley

Set aside

Lay out the bacon slices, place an onion on each one, and tuck the ends inside the onion

Stuff them, arrange in a baking dish, and drizzle with olive oil

Bake for 20 minutes or until golden brown and the bacon is cooked

Serve immediately, hot.