Cucumber and Yogurt Salad ("Raita")

Name: Cucumber and Yogurt Salad
Ingredients: "2 small cucumbers (750 g)"; "1/2 teaspoon of salt"; "1 tablespoon of vinegar"; "1 tablespoon of chopped fresh dill"; "2 cups of yogurt"; "1 tablespoon of oil"; "1 tablespoon of chopped parsley (optional)"

1
"2 small cucumbers (750 g)"
2
"1/2 teaspoon of salt"
3
"1 tablespoon of vinegar"
4
"1 tablespoon of chopped fresh dill"
5
"2 cups of yogurt"
6
"1 tablespoon of oil"
7
"1 tablespoon of chopped parsley (optional)"

Ingredients

1
"2 small cucumbers (750 g)"
2
"1/2 teaspoon of salt"
3
"1 tablespoon of vinegar"
4
"1 tablespoon of chopped fresh dill"
5
"2 cups of yogurt"
6
"1 tablespoon of oil"
7
"1 tablespoon of chopped parsley (optional)"

Directions

1
"Wash and peel the cucumbers"
2
"Cut into thin slices and arrange on a platter"
3
"Sprinkle with salt"
4
"Mix the vinegar, dill, and yogurt; pour over the cucumbers; drizzle with oil"
5
"Refrigerate and, if desired, sprinkle with chopped parsley at serving time"
6
"This dish is excellent as a salad or accompaniment to lamb or rice."