Zucchini with Cream Sauce

Name: Zucchini with Cream Sauce
Yield: 5
Ingredients: 3 tablespoons of butter; 1 medium onion, finely chopped; 1 tablespoon of all-purpose flour; 4 cups of zucchini, cut into cubes; Salt and pepper to taste; 1 beef bouillon tablet dissolved in 1/4 cup of boiling water; 1 can of cream of milk; 1 tablespoon of grated cheddar cheese

1
3 tablespoons of butter
2
1 medium onion, finely chopped
3
1 tablespoon of all-purpose flour
4
4 cups of zucchini, cut into cubes
5
Salt and pepper to taste
6
1 beef bouillon tablet dissolved in 1/4 cup of boiling water
7
1 can of cream of milk
8
1 tablespoon of grated cheddar cheese

Ingredients

1
3 tablespoons of butter
2
1 medium onion, finely chopped
3
1 tablespoon of all-purpose flour
4
4 cups of zucchini, cut into cubes
5
Salt and pepper to taste
6
1 beef bouillon tablet dissolved in 1/4 cup of boiling water
7
1 can of cream of milk
8
1 tablespoon of grated cheddar cheese

Directions

1
Fry the onion in butter, sprinkle with flour
2
Let it brown, add the zucchini and season with salt and pepper
3
Add the beef bouillon
4
Cover the pan and let it simmer over low heat for 20 minutes
5
Aquatic the cream of milk in a water bath, season to taste and stir in the grated cheese, mixing well
6
Place the zucchini in a baking dish and cover with the cream sauce
7
Serve hot
8
The zucchini can be replaced by any other vegetable
9
Serves 5 or 6 people