3 tablespoons of olive oil
100g of crispy bacon, diced
1 onion, finely chopped
500g of manioc, cut into cubes
1 liter of vegetable broth
3 leaves of cabbage, finely shredded
100g of sun-dried beef, cooked and flaked
2 tablespoons of butter
3 tablespoons of olive oil
100g of crispy bacon, diced
1 onion, finely chopped
500g of manioc, cut into cubes
1 liter of vegetable broth
3 leaves of cabbage, finely shredded
100g of sun-dried beef, cooked and flaked
2 tablespoons of butter
1 Heat the olive oil in a large pot over medium heat
Add the bacon and cook until crispy
Remove the bacon from the pot with a slotted spoon and set aside
Add the onion, manioc, and vegetable broth to the pot
Bring to a boil, then reduce the heat and simmer until the manioc is tender
Let it cool slightly before blending in a blender or food processor until smooth
2 Return the pot to medium-high heat
When the mixture comes to a boil again, add the cabbage, flaked beef, and reserved bacon
Remove from heat and serve immediately.
