2 large sweet potatoes, cooked and mashed
2 eggs, beaten
2 tablespoons of butter
salt and pepper to taste
1/2 cup of chopped cashews
2 tablespoons of milk
bread crumbs
2 large sweet potatoes, cooked and mashed
2 eggs, beaten
2 tablespoons of butter
salt and pepper to taste
1/2 cup of chopped cashews
2 tablespoons of milk
bread crumbs
Mix all the ingredients together, except for 1 egg, milk, and bread crumbs
Form croquettes, dip them in the remaining egg, diluted with milk, and then in bread crumbs
Fry in plenty of oil or fat until golden brown
Serve hot.
