Cauliflower Blossom Style

Name: Cauliflower Blossom Style
Yield: 6
Ingredients: 1 cooked cauliflower (600 g of florets); 1 1/2 cup low-fat natural yogurt - 360 g; To taste salt; 1 tablespoon chopped fresh parsley - 5 g; 2 tablespoons all-purpose flour - 24 g

1
1 cooked cauliflower (600 g of florets)
2
1 1/2 cup low-fat natural yogurt - 360 g
3
To taste salt
4
1 tablespoon chopped fresh parsley - 5 g
5
2 tablespoons all-purpose flour - 24 g

Ingredients

1
1 cooked cauliflower (600 g of florets)
2
1 1/2 cup low-fat natural yogurt - 360 g
3
To taste salt
4
1 tablespoon chopped fresh parsley - 5 g
5
2 tablespoons all-purpose flour - 24 g

Directions

1
Mix the yogurt with salt
2
Sprinkle over the cauliflower
3
Dust with parsley and breadcrumbs
4
Bake in a hot oven for about 6 minutes
5
Serve warm six times.

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