Curry Potatoes

Name: Curry Potatoes
Yield: 4
Ingredients: 2 tablespoons of olive oil; 3 cloves of garlic minced; 1 onion diced; 1 tablespoon of grated ginger; 2 cups of chicken broth; 800g of potato balls; 1 cup of coconut milk; 2 tablespoons of curry powder; 1/2 cup of raisins; 1/2 teaspoon of ground cumin; 4 tablespoons of all-purpose flour; To accompany; 1 avocado cut into cubes

1
2 tablespoons of olive oil
2
3 cloves of garlic minced
3
1 onion diced
4
1 tablespoon of grated ginger
5
2 cups of chicken broth
6
800g of potato balls
7
1 cup of coconut milk
8
2 tablespoons of curry powder
9
1/2 cup of raisins
10
1/2 teaspoon of ground cumin
11
4 tablespoons of all-purpose flour
12
To accompany
13
1 avocado cut into cubes

Ingredients

1
2 tablespoons of olive oil
2
3 cloves of garlic minced
3
1 onion diced
4
1 tablespoon of grated ginger
5
2 cups of chicken broth
6
800g of potato balls
7
1 cup of coconut milk
8
2 tablespoons of curry powder
9
1/2 cup of raisins
10
1/2 teaspoon of ground cumin
11
4 tablespoons of all-purpose flour
12
To accompany
13
1 avocado cut into cubes

Directions

1
1
2
Heat the olive oil in a pan over medium heat
3
Add the garlic and onion and sauté for 5 minutes
4
2
5
Add the grated ginger to the pan
6
Add the chicken broth, potatoes, coconut milk reserved, and curry powder
7
Stir well and let it simmer
8
Reduce the heat, cover the pan, and cook for 25 minutes, stirring occasionally until the potato is tender
9
3
10
Add the ground cumin and stir well
11
Remove from heat and transfer to a serving dish
12
Sprinkle with raisins
13
Serve with avocado.