Palmito Cream Pudding

Name: Palmito Cream Pudding
Yield: 8
Ingredients: 300 g of chopped palmito; 4 beaten egg yolks; 1/2 cup of milk; 4 tablespoons of cornstarch; 2 tablespoons of grated cheese; 1 tablespoon of butter; 1 cup of tomato sauce; 4 snow-white egg whites; 2 tablespoons of chopped parsley

1
300 g of chopped palmito
2
4 beaten egg yolks
3
1/2 cup of milk
4
4 tablespoons of cornstarch
5
2 tablespoons of grated cheese
6
1 tablespoon of butter
7
1 cup of tomato sauce
8
4 snow-white egg whites
9
2 tablespoons of chopped parsley

Ingredients

1
300 g of chopped palmito
2
4 beaten egg yolks
3
1/2 cup of milk
4
4 tablespoons of cornstarch
5
2 tablespoons of grated cheese
6
1 tablespoon of butter
7
1 cup of tomato sauce
8
4 snow-white egg whites
9
2 tablespoons of chopped parsley

Directions

1
First, combine the palmito, egg yolks, milk, and cornstarch in a large bowl that can accommodate the recipe
2
This is because, otherwise, the palmito will break apart easily
3
Next, add the grated cheese, butter, and tomato sauce
4
Mix everything carefully
5
Finally, add the egg whites and parsley and then gently mix them together
6
Turn the preparation into a greased and floured mold and bake in the oven for 30 minutes