To prepare the Parmesan basket, coat a non-stick skillet with 100g of grated Parmesan cheese and cook over low heat until it starts to form a crust. Do not let it harden completely. Remove the crust from the skillet with care, place it in a mold, and shape with your hands. Let it set in the mold.
1/2 cup alfalfa sprouts
1/2 cup radicchio
1/2 cup apple cider vinegar
1/2 cup spinach
1 scoop yogurt ice cream
To prepare the Parmesan basket, coat a non-stick skillet with 100g of grated Parmesan cheese and cook over low heat until it starts to form a crust. Do not let it harden completely. Remove the crust from the skillet with care, place it in a mold, and shape with your hands. Let it set in the mold.
1/2 cup alfalfa sprouts
1/2 cup radicchio
1/2 cup apple cider vinegar
1/2 cup spinach
1 scoop yogurt ice cream
Chop the leaves into small pieces and mix
Season with olive oil and herbs
Line the basket with the leaves and add the yogurt ice cream
