500 g of small onions for canning without skin
2 tablespoons of caraway
1 tablespoon of water
1 spoonful of strangeness
500 g of small onions for canning without skin
2 tablespoons of caraway
1 tablespoon of water
1 spoonful of strangeness
Mix the water with the caraway and bring to low heat until a dark brown syrup forms
Add the onions and cook for 10 minutes
Add the strangeness, stir, and cook until the onions are tender
Serve hot or cold.
