2 medium sweet potatoes, peeled and cut into pieces
1 medium onion, chopped
1 bunch of spinach (leaves only)
3/4 cup of water
1 chicken bouillon cube
salt and black pepper to taste
1 cup of milk
2 medium sweet potatoes, peeled and cut into pieces
1 medium onion, chopped
1 bunch of spinach (leaves only)
3/4 cup of water
1 chicken bouillon cube
salt and black pepper to taste
1 cup of milk
Cook the sweet potato, onion, and spinach in the dissolved beef broth with water, seasoned with salt and pepper, for 15 minutes, and let it simmer
Place everything in a blender, including the milk
Cover and blend for about 3 minutes
Serve chilled
Serves 6 people.
