Sweet Potato au Miel

Name: Sweet Potato au Miel
Yield: 6
Ingredients: Oil (for greasing); 3 medium sweet potatoes (600g) with skin, cut in half lengthwise; 1/4 cup of honey (60ml); 2 tablespoons of oil; 2 tablespoons of lemon juice; A pinch of ground nutmeg

1
Oil (for greasing)
2
3 medium sweet potatoes (600g) with skin, cut in half lengthwise
3
1/4 cup of honey (60ml)
4
2 tablespoons of oil
5
2 tablespoons of lemon juice
6
A pinch of ground nutmeg

Ingredients

1
Oil (for greasing)
2
3 medium sweet potatoes (600g) with skin, cut in half lengthwise
3
1/4 cup of honey (60ml)
4
2 tablespoons of oil
5
2 tablespoons of lemon juice
6
A pinch of ground nutmeg

Directions

1
Preheat the oven to 350°F (medium)
2
Grease a medium-sized baking dish with oil
3
Arrange the sweet potatoes in the baking dish and set aside
4
In a small bowl, mix the remaining ingredients to obtain a smooth glaze
5
Spread it over the sweet potatoes and place them in the preheated oven until they're tender, basting with the glazing sauce as needed (about 30 minutes)
6
Cut the sweet potatoes into small pieces and serve immediately
7
168 calories per serving