Black Bean Frittata

Name: Black Bean Frittata
Total time: 30 min
Yield: 8
Ingredients: 6 cups of tempered black beans; 3 tablespoons of chopped onion; 6 tablespoons of cornstarch; 3 tablespoons of olive oil

1
6 cups of tempered black beans
2
3 tablespoons of chopped onion
3
6 tablespoons of cornstarch
4
3 tablespoons of olive oil

Ingredients

1
6 cups of tempered black beans
2
3 tablespoons of chopped onion
3
6 tablespoons of cornstarch
4
3 tablespoons of olive oil

Directions

1
In a non-stick skillet, combine the black beans with their liquid, chopped onion, and add the cornstarch gradually until it forms a thick paste
2
If needed, add more cornstarch
3
Use a spatula to mix the ingredients in the skillet as if forming a ball
4
Place the skillet over low heat and drizzle olive oil around the edges to start the frittata browning
5
Sprinkle a little cornstarch on top, flip the frittata, and brown the other side.

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