400g cooked and mashed yams
1 cup whole milk
3 eggs
1/2 cup vegetable oil
6 tablespoons all-purpose flour
1 tablespoon baking powder
Salt to taste
150g thinly sliced ham
100g grated Parmesan cheese
400g cooked and mashed yams
1 cup whole milk
3 eggs
1/2 cup vegetable oil
6 tablespoons all-purpose flour
1 tablespoon baking powder
Salt to taste
150g thinly sliced ham
100g grated Parmesan cheese
In a blender, blend the yams, milk, eggs, oil, flour, baking powder, and salt
In a greased and floured cake pan, alternate layers of batter and slices of ham
Sprinkle grated Parmesan cheese on top and bake in a preheated oven at 400°F for 30 minutes or until golden brown.
