Eggs with Asparagus

Clean the asparagus and cook it in boiling salted water until tender

Drain well

Place the entire asparagus stalks on a baking sheet

Pour 3 tablespoons of olive oil over the asparagus

Sprinkle with salt, pepper, and Parmesan cheese

Slice the garlic clove in half and sauté it gently in the remaining olive oil for 5 minutes; do not let it brown

Remove the garlic

Take the asparagus to lightly brown it in the oven, with the heat turned up

While the asparagus is browning, crack the eggs into the olive oil with the garlic

Cover the pan and let it cook slowly for 3 minutes

Serve two eggs over each portion of asparagus

If desired, sprinkle with paprika

Make 4 portions.