Carrot and Potato Purée

Name: Carrot and Potato Purée
Yield: 4
Ingredients: 3 carrots; 3 potatoes; 1 cup of milk; 1/2 teaspoon of nutmeg; 1/2 teaspoon of cinnamon; 1 pinch of ground cloves; Salt and white pepper to taste

1
3 carrots
2
3 potatoes
3
1 cup of milk
4
1/2 teaspoon of nutmeg
5
1/2 teaspoon of cinnamon
6
1 pinch of ground cloves
7
Salt and white pepper to taste

Ingredients

1
3 carrots
2
3 potatoes
3
1 cup of milk
4
1/2 teaspoon of nutmeg
5
1/2 teaspoon of cinnamon
6
1 pinch of ground cloves
7
Salt and white pepper to taste

Directions

1
Boil the carrots and potatoes separately in salted water
2
Once they are tender, remove them from heat and drain them
3
Mash the carrots and potatoes separately, adding 1/2 cup of milk to the carrot mash and the remaining half to the potato mash
4
Season the carrot purée with salt, nutmeg, cinnamon, and ground cloves. Reserve
5
Season the potato purée with salt and white pepper
6
Serve them side by side as a accompaniment to meats or game