1/2 tablespoon butter
1/2 tablespoon olive oil
2 zucchinis, cut into pieces
Salt to taste
1 cup dried tomato, chopped
1/2 cup basil leaves
Cayenne pepper, to taste
1/2 tablespoon butter
1/2 tablespoon olive oil
2 zucchinis, cut into pieces
Salt to taste
1 cup dried tomato, chopped
1/2 cup basil leaves
Cayenne pepper, to taste
In a large skillet, melt the butter, add the olive oil and sauté the zucchini with salt
Place the zucchini in a baking dish, mix in the dried tomato, basil leaves, and sprinkle with cayenne pepper
Serve immediately.
