Roasted Sweet Potatoes with Gorgonzola

Name: Roasted Sweet Potatoes with Gorgonzola
Yield: 6
Ingredients: 700 g of sweet potato, cut into thin slices; 1 tablespoon of olive oil; One-third cup of crumbled gorgonzola cheese (50 g); 1 tablespoon of finely chopped onion; Salt and black pepper to taste

1
700 g of sweet potato, cut into thin slices
2
1 tablespoon of olive oil
3
One-third cup of crumbled gorgonzola cheese (50 g)
4
1 tablespoon of finely chopped onion
5
Salt and black pepper to taste

Ingredients

1
700 g of sweet potato, cut into thin slices
2
1 tablespoon of olive oil
3
One-third cup of crumbled gorgonzola cheese (50 g)
4
1 tablespoon of finely chopped onion
5
Salt and black pepper to taste

Directions

1
Mix the sweet potatoes and olive oil in a bowl
2
Arrange half of the sweet potatoes in a 20 cm diameter refractory mold, greased with olive oil
3
Place the other half on top, along with the gorgonzola cheese and onion
4
Sprinkle with salt and black pepper
5
Repeat the operation with the remaining ingredients
6
Cover with aluminum foil and bake at medium temperature (180°C), preheated for 1 hour or until tender