Pork Ribs with Polenta and Okra

Name: Pork Ribs with Polenta and Okra
Yield: 8
Ingredients: '2 kg of pork ribs'; '4 cloves of garlic, minced'; 'Salt and black pepper to taste'; '1/4 cup of olive oil'; '800g of okra cut into 1cm slices'; 'Basic recipe for polenta'

1
'2 kg of pork ribs'
2
'4 cloves of garlic, minced'
3
'Salt and black pepper to taste'
4
'1/4 cup of olive oil'
5
'800g of okra cut into 1cm slices'
6
'Basic recipe for polenta'

Ingredients

1
'2 kg of pork ribs'
2
'4 cloves of garlic, minced'
3
'Salt and black pepper to taste'
4
'1/4 cup of olive oil'
5
'800g of okra cut into 1cm slices'
6
'Basic recipe for polenta'

Directions

1
'In a pot, combine the pork ribs, garlic, 2 cups of water, salt, and black pepper.'
2
'Cook for about 1 hour over low heat with the lid on, until the meat is tender.'
3
'When the water has evaporated, brown the pork rib pieces on all sides.'
4
'Remove from pot and reserve.'
5
'Add olive oil and okra to the pot.'
6
'Sauté until soft.'
7
'Add the meat back in and 2 more cups of water.'
8
'Cover and cook for 4 minutes.'
9
'Season to taste.'
10
'Prepare the polenta and spread it on a baking sheet forming a 20x40cm rectangle.'
11
'Distribute the pork ribs with okra over the polenta.'
12
'Serve hot, serving 8 portions.'