Pork Cutlets with Sweet Herb and Zucchini

Name: Pork Cutlets with Sweet Herb and Zucchini
Yield: 6
Ingredients: 12 pork cutlets (900g); 2 zucchinis, sliced lengthwise; 1 sweet herb, sliced lengthwise; Salt to taste; Mushroom Sauce; 1/4 cup water; 1 tablespoon mushroom sauce; 4 black olives, pitted; 1 apple without peel and core, diced into cubes; Salt to taste

1
12 pork cutlets (900g)
2
2 zucchinis, sliced lengthwise
3
1 sweet herb, sliced lengthwise
4
Salt to taste
5
Mushroom Sauce
6
1/4 cup water
7
1 tablespoon mushroom sauce
8
4 black olives, pitted
9
1 apple without peel and core, diced into cubes
10
Salt to taste

Ingredients

1
12 pork cutlets (900g)
2
2 zucchinis, sliced lengthwise
3
1 sweet herb, sliced lengthwise
4
Salt to taste
5
Mushroom Sauce
6
1/4 cup water
7
1 tablespoon mushroom sauce
8
4 black olives, pitted
9
1 apple without peel and core, diced into cubes
10
Salt to taste

Directions

1
1
2
Season the pork cutlets with salt and let them cook for about 3 minutes on each side
3
2
4
Grill the zucchinis and sweet herb for about 3 minutes on each side
5
Mushroom Sauce
6
1
7
Blend water, mushroom sauce, olives, and apple in a blender. Reserve
8
2
9
Distribute the mushroom sauce among the plates
10
Spoon the pork cutlets, zucchini, and sweet herb over it.