1.5 kg of pork loin
3 tablespoons of olive oil
1/2 tablespoon of dried thyme
salt and black pepper to taste
1/4 cup of red wine
1/4 cup of beef broth
1.5 kg of pork loin
3 tablespoons of olive oil
1/2 tablespoon of dried thyme
salt and black pepper to taste
1/4 cup of red wine
1/4 cup of beef broth
Heat the olive oil in a skillet and brown the meat on all sides
Place it in a greased roasting pan
Season with thyme, salt, and black pepper
Put it in the oven at moderate temperature (170°F)
Mix the wine and beef broth and brush the pork loin frequently during cooking
Roast the pork loin for 1 hour per kilogram
Let it rest for at least 20 minutes before cutting
Slice into 6 portions.
