Pink Bean Stew with Thyme

Name: Pink Bean Stew with Thyme
Yield: 4
Ingredients: 2 cups of pink beans; 1/2 cup of olive oil; 5 cups of beef or water broth; 1/2 cup of butter or margarine; 2 tablespoons of lemon juice; 1/2 cup of chopped green onion; 1/4 teaspoon of orange zest; 1/4 teaspoon of dried thyme (optional); 1 tablespoon of thyme; water

1
2 cups of pink beans
2
1/2 cup of olive oil
3
5 cups of beef or water broth
4
1/2 cup of butter or margarine
5
2 tablespoons of lemon juice
6
1/2 cup of chopped green onion
7
1/4 teaspoon of orange zest
8
1/4 teaspoon of dried thyme (optional)
9
1 tablespoon of thyme
10
water

Ingredients

1
2 cups of pink beans
2
1/2 cup of olive oil
3
5 cups of beef or water broth
4
1/2 cup of butter or margarine
5
2 tablespoons of lemon juice
6
1/2 cup of chopped green onion
7
1/4 teaspoon of orange zest
8
1/4 teaspoon of dried thyme (optional)
9
1 tablespoon of thyme
10
water

Directions

1
Wash the beans well and soak them overnight
2
Drain
3
Cook in a pressure cooker, with 1 tablespoon of olive oil, beef or water broth
4
Turn off heat
5
While the beans are cooking, mix the other ingredients, add salt to taste, and cook over low heat for 5 minutes
6
Add beans and stir well
7
Serve 4 portions.