Beef Stew with Vegetables

Name: Beef Stew with Vegetables
Yield: 4
Ingredients: 1 tablespoon of oil; 250g beef cut into cubes; 2 medium onions diced; 2 cloves of garlic mashed; 2 cups of water; 1 beef bouillon cube; 1 bay leaf; salt and black pepper to taste; 4 potatoes peeled and cut into pieces; 1 bunch of escarole chopped; 2 carrots peeled and cut into medium-sized cubes; 1 tablespoon of all-purpose flour; 3 tablespoons of cold water

1
1 tablespoon of oil
2
250g beef cut into cubes
3
2 medium onions diced
4
2 cloves of garlic mashed
5
2 cups of water
6
1 beef bouillon cube
7
1 bay leaf
8
salt and black pepper to taste
9
4 potatoes peeled and cut into pieces
10
1 bunch of escarole chopped
11
2 carrots peeled and cut into medium-sized cubes
12
1 tablespoon of all-purpose flour
13
3 tablespoons of cold water

Ingredients

1
1 tablespoon of oil
2
250g beef cut into cubes
3
2 medium onions diced
4
2 cloves of garlic mashed
5
2 cups of water
6
1 beef bouillon cube
7
1 bay leaf
8
salt and black pepper to taste
9
4 potatoes peeled and cut into pieces
10
1 bunch of escarole chopped
11
2 carrots peeled and cut into medium-sized cubes
12
1 tablespoon of all-purpose flour
13
3 tablespoons of cold water

Directions

1
Heat the oil and thoroughly brown the beef
2
Add the onion and garlic and fry for a few minutes
3
Add the water, bouillon cube, bay leaf, salt, and black pepper
4
Bring to a boil
5
Reduce heat, cover, and cook for 30 minutes
6
Add the potatoes and carrots and cook for 15 minutes
7
Add the escarole and cook for an additional 10 minutes
8
Mix the flour with cold water and add to the pot, cooking for a few minutes to thicken
9
Serves 4-6 people.