Smoked Ham with Mango and Gelatin

Name: Smoked Ham with Mango and Gelatin
Ingredients: 12 slices of smoked ham; 1 sheet of red gelatin; 5 sheets of white gelatin; 2 cups of boiling water; 1 tablespoon of sugar; 1 tablespoon of lemon broth; 2 mangos; 1/2 cup of heavy cream; 3 hard-boiled eggs; pickled peppers; lettuce

1
12 slices of smoked ham
2
1 sheet of red gelatin
3
5 sheets of white gelatin
4
2 cups of boiling water
5
1 tablespoon of sugar
6
1 tablespoon of lemon broth
7
2 mangos
8
1/2 cup of heavy cream
9
3 hard-boiled eggs
10
pickled peppers
11
lettuce

Ingredients

1
12 slices of smoked ham
2
1 sheet of red gelatin
3
5 sheets of white gelatin
4
2 cups of boiling water
5
1 tablespoon of sugar
6
1 tablespoon of lemon broth
7
2 mangos
8
1/2 cup of heavy cream
9
3 hard-boiled eggs
10
pickled peppers
11
lettuce

Directions

1
Roll 12 slices of smoked ham into a cylindrical shape, sealing the edges with butter; refrigerate until firm
2
Soak 1 sheet of red gelatin and 5 sheets of white gelatin in cold water for a few minutes
3
Add 2 cups of boiling water to dissolve the gelatin, then stir in 1 tablespoon each of sugar and lemon broth
4
Strain the mixture through a clean cloth
5
Dice 2 mangos into small cubes and mix with the gelatin; pour the mixture into a bowl and refrigerate until firm
6
Make the cream by whipping heavy cream until stiff; strain the eggs and add to the cream, whipping until smooth
7
Add chopped hard-boiled eggs and pickled peppers to the cream
8
Assemble each serving by placing a fresh lettuce leaf in a cup, topping with a dollop of cream, then placing a cylinder of smoked ham on top, surrounded by gelatin; refrigerate before serving