Potato with Ricotta Sauce ("Sweet Potato with Huancaina Sauce")

Name: Potato with Ricotta Sauce
Yield: 6
Ingredients: 1 finger-length pepper; to taste: pepper sauce; salt to taste; 1 cup ricotta cheese; 4 cooked, mashed eggs; 1/2 to 1 tablespoon olive oil; 1/2 to 1 tablespoon milk; 6 medium-sized potatoes, peeled and cooked

1
1 finger-length pepper
2
to taste: pepper sauce
3
salt to taste
4
1 cup ricotta cheese
5
4 cooked, mashed eggs
6
1/2 to 1 tablespoon olive oil
7
1/2 to 1 tablespoon milk
8
6 medium-sized potatoes, peeled and cooked

Ingredients

1
1 finger-length pepper
2
to taste: pepper sauce
3
salt to taste
4
1 cup ricotta cheese
5
4 cooked, mashed eggs
6
1/2 to 1 tablespoon olive oil
7
1/2 to 1 tablespoon milk
8
6 medium-sized potatoes, peeled and cooked

Directions

1
Remove the seeds from the pepper and chop it finely
2
Mix the ricotta cheese well and add the chopped pepper and pepper sauce to taste
3
Add the eggs and mix with a wooden spoon until smooth
4
Gradually add the olive oil and milk in alternating turns, mixing well until you reach your desired consistency
5
Season with salt to taste and serve over the potatoes.

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