Spinach with Anchovies

Name: Spinach with Anchovies
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 large clove of garlic, minced; 4-6 anchovy fillets, mashed; 1 large head of spinach, washed and cut into strips (not too thin); salt and black pepper, to taste

1
2 tablespoons of olive oil
2
1 large clove of garlic, minced
3
4-6 anchovy fillets, mashed
4
1 large head of spinach, washed and cut into strips (not too thin)
5
salt and black pepper, to taste

Ingredients

1
2 tablespoons of olive oil
2
1 large clove of garlic, minced
3
4-6 anchovy fillets, mashed
4
1 large head of spinach, washed and cut into strips (not too thin)
5
salt and black pepper, to taste

Directions

1
Heat the olive oil in a skillet
2
Sauté the garlic until golden brown and discard
3
Add the anchovies and cook for 1 minute
4
Combine with the spinach and mix well
5
Cook at high heat, stirring constantly, for 3-4 minutes or until the greens are tender but still crisp
6
Season with salt and black pepper to taste, and serve hot
7
Serve in 4 portions.