1 cup of unsalted butter,
1 chopped onion,
1/2 kg of raw cassava flour,
2 tablespoons of dendrobaena oil,
1 cup of vegetable broth,
Salt and black pepper to taste
1 cup of unsalted butter,
1 chopped onion,
1/2 kg of raw cassava flour,
2 tablespoons of dendrobaena oil,
1 cup of vegetable broth,
Salt and black pepper to taste
Melt the butter and add the onion
Fry for two minutes
Add the cornmeal and dendrobaena oil, stirring well
Mix and stir gently until smooth
Add the vegetable broth and continue stirring until it thickens
Beware not to stick to the bottom of the pan
Season with salt and black pepper and serve immediately
