3 ripe bananas
1/4 cup unsalted butter
1 large onion
to taste salt
2 cups cassava flour
3 ripe bananas
1/4 cup unsalted butter
1 large onion
to taste salt
2 cups cassava flour
Peel and slice the bananas into rounds, then cut each round in half
Fry them in butter until they're lightly browned
Remove the bananas, and in the remaining butter, sauté the onion for 10 minutes, stirring constantly
Add the cassava flour
Mix well and let it toast slightly
Season with salt to taste
Finally, add the banana and mix well
Serve as a side dish to fish.
