Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Yield: 6
Ingredients: 1 container of strawberries; 1 large onion, finely chopped; 2 tablespoons of finely chopped parsley; 2 tablespoons of finely chopped chives; 1/2 cup of balsamic vinegar; 5 tablespoons of olive oil; Salt and black pepper to taste; 1/2 tablespoon of grated ginger

1
1 container of strawberries
2
1 large onion, finely chopped
3
2 tablespoons of finely chopped parsley
4
2 tablespoons of finely chopped chives
5
1/2 cup of balsamic vinegar
6
5 tablespoons of olive oil
7
Salt and black pepper to taste
8
1/2 tablespoon of grated ginger

Ingredients

1
1 container of strawberries
2
1 large onion, finely chopped
3
2 tablespoons of finely chopped parsley
4
2 tablespoons of finely chopped chives
5
1/2 cup of balsamic vinegar
6
5 tablespoons of olive oil
7
Salt and black pepper to taste
8
1/2 tablespoon of grated ginger

Directions

1
Wash the strawberries and remove any stems or leaves
2
Pat them dry with a paper towel
3
Cut each strawberry into small pieces
4
Mix the strawberries gently with the chopped onion, parsley, and chives
5
Set aside
6
In a bowl, combine all the remaining ingredients: balsamic vinegar, olive oil, salt, black pepper, and grated ginger
7
Whisk until well combined
8
Pour the vinaigrette over the strawberry mixture and whisk until coated
9
Refrigerate for at least an hour to allow flavors to meld together
10
Serve as a salad topping or accompaniment to grilled meats or poultry.