2 cups of cheddar cheese, grated (250 g)
2/3 cup of milk
1/2 teaspoon of mustard
1/2 teaspoon of Worcestershire sauce
salt and pepper to taste
2 cups of cheddar cheese, grated (250 g)
2/3 cup of milk
1/2 teaspoon of mustard
1/2 teaspoon of Worcestershire sauce
salt and pepper to taste
Melt the cheese in a bain-marie; gradually add the milk and stir until the mixture is smooth
Add the seasonings and stir well
Serve over toast
Dust with four quarters.
