70g white beans
1 egg
2 tablespoons grated cheese
1 chopped carrot
1 celery stalk
3 tablespoons chopped parsley
Salt, black pepper, and nutmeg to taste
4 thick beef slices passed in breadcrumb
Juice of 4 oranges
1 tablespoon curry powder
2 tablespoons butter
Salsa to taste
70g white beans
1 egg
2 tablespoons grated cheese
1 chopped carrot
1 celery stalk
3 tablespoons chopped parsley
Salt, black pepper, and nutmeg to taste
4 thick beef slices passed in breadcrumb
Juice of 4 oranges
1 tablespoon curry powder
2 tablespoons butter
Salsa to taste
1
Soak the white beans overnight, cook them, and blend in a blender
2
Transfer to a bowl, add the egg, cheese, carrot, celery, parsley, salt, black pepper, and nutmeg
Mix well
3
Shape into pancake batter
4
Fry the beef slices
5
Mix the orange juice with curry powder and simmer
6
Add butter, salt, and salsa
Stir well
7
Stack the beef slices on top of the pancakes and drizzle with the sauce.