2 slices of light bread
2 tablespoons of creamy cottage cheese
1 tablespoon of light ricotta cheese
2 tablespoons of grated cheddar cheese
1 teaspoon of mustard
1 tablespoon of fresh parsley
1 tomato, peeled and seeded, cut into slices
To taste salt
2 slices of light bread
2 tablespoons of creamy cottage cheese
1 tablespoon of light ricotta cheese
2 tablespoons of grated cheddar cheese
1 teaspoon of mustard
1 tablespoon of fresh parsley
1 tomato, peeled and seeded, cut into slices
To taste salt
Mix all the ingredients except the bread and tomato
Spread this filling on the bread slices and place the tomato on top
Wrap with aluminum foil and bake in a medium oven for 10 minutes, approximately
Serve immediately.
