Onion and Garlic Spaghetti

Name: Onion and Garlic Spaghetti
Yield: 6
Ingredients: 12 oz spaghetti; 2 tablespoons olive oil; 4 cloves of garlic, minced; 1 teaspoon ground black pepper; 1/4 cup chopped fresh parsley

1
12 oz spaghetti
2
2 tablespoons olive oil
3
4 cloves of garlic, minced
4
1 teaspoon ground black pepper
5
1/4 cup chopped fresh parsley

Ingredients

1
12 oz spaghetti
2
2 tablespoons olive oil
3
4 cloves of garlic, minced
4
1 teaspoon ground black pepper
5
1/4 cup chopped fresh parsley

Directions

1
Cook the spaghetti in abundant salted water
2
Drain and reserve on a warmed plate
3
About 5 minutes before serving, heat a skillet with the olive oil, garlic, and black pepper
4
Once the garlic is golden brown, pour the sauce over the pasta
5
Next, add the chopped parsley, give it a quick stir, and serve
6
(Serves 6)