Mini Cheese Roll (Quick Cheese Paozinho)

Name: Mini Cheese Roll
Ingredients: 2 cups all-purpose flour sifted; 3 spoons (teaspoons) active dry yeast; 1/2 spoon salt; 4 tablespoons butter or margarine; 2/3 cup milk; 1 1/2 cups grated cheddar cheese; 1/4 cup chopped and drained red bell pepper

1
2 cups all-purpose flour sifted
2
3 spoons (teaspoons) active dry yeast
3
1/2 spoon salt
4
4 tablespoons butter or margarine
5
2/3 cup milk
6
1 1/2 cups grated cheddar cheese
7
1/4 cup chopped and drained red bell pepper

Ingredients

1
2 cups all-purpose flour sifted
2
3 spoons (teaspoons) active dry yeast
3
1/2 spoon salt
4
4 tablespoons butter or margarine
5
2/3 cup milk
6
1 1/2 cups grated cheddar cheese
7
1/4 cup chopped and drained red bell pepper

Directions

1
Preheat the oven
2
Grease a baking sheet
3
Sift together flour, yeast, and salt into a bowl
4
Add butter or margarine in small pieces and mix until coarse crumbs form
5
Combine milk and mix lightly
6
Place the mixture on a floured surface and knead gently for 1/2 minute
7
Shape into a rectangle about 1 cm thick and sprinkle with cheese and bell pepper
8
Roll up like a croissant
9
Dampen the edges
10
Cut into slices about 2 cm each
11
Place the slices on a baking sheet and bake for 12 to 15 minutes.