1 kg of cooked and mashed potato
2 tablespoons of butter
2 eggs
1/2 cup of grated Parmesan cheese
1 tablespoon of capers
1 minced garlic clove
100 g of dried tomato, chopped
Chopped fresh basil to taste
100 g of smoked ricotta cheese, grated
200 g of mozzarella cheese, grated
1 kg of cooked and mashed potato
2 tablespoons of butter
2 eggs
1/2 cup of grated Parmesan cheese
1 tablespoon of capers
1 minced garlic clove
100 g of dried tomato, chopped
Chopped fresh basil to taste
100 g of smoked ricotta cheese, grated
200 g of mozzarella cheese, grated
1
Preheat the oven to 400°F
2
In a bowl, mix together the mashed potato, butter, eggs, Parmesan cheese, capers, garlic, dried tomato, and basil
3
Grease a 20 cm x 28 cm tart pan with butter and fill it with half of the mixture
4
Spread the smoked ricotta cheese and half of the mozzarella cheese
5
Top with the remaining mixture and smooth out with a spatula
6
Sprinkle with the remaining mozzarella cheese and bake in the preheated oven for 40 minutes, or until golden brown.
