Tapioca

1

Place the sweet manioc in a medium-sized bowl and gradually add the water, mixing it well with your fingers

2

Mix thoroughly to obtain a fluffy and grainy texture

3

Sieve the mass, rubbing it with your hands, to get a finer consistency

4

Heat the non-stick frying pan over high heat

Place 1/4 cup of the peneirada mass inside it

5

Spread it evenly, arranging it with a spoon to cover the entire surface

6

Let it cook for one minute or until you see the grains coming together

Turn and let it cook for another minute or until the mass is dry and similar to a pancake

Repeat this process with the remaining mass.