Cheese Baked Macaroni

Name: Cheese Baked Macaroni
Yield: 6
Ingredients: 250 g of macaroni (preferably curved, furadinho); 2 cups of white sauce (see recipe below); 1 cup of grated cheese; 1/2 cup of breadcrumb; 1 tablespoon of butter or margarine; White Sauce:; 2 tablespoons of butter or margarine; 2 tablespoons of wheat flour; 1/2 teaspoon of salt; 1 pinch of black pepper; 2 cups of milk

1
250 g of macaroni (preferably curved, furadinho)
2
2 cups of white sauce (see recipe below)
3
1 cup of grated cheese
4
1/2 cup of breadcrumb
5
1 tablespoon of butter or margarine
6
White Sauce:
7
2 tablespoons of butter or margarine
8
2 tablespoons of wheat flour
9
1/2 teaspoon of salt
10
1 pinch of black pepper
11
2 cups of milk

Ingredients

1
250 g of macaroni (preferably curved, furadinho)
2
2 cups of white sauce (see recipe below)
3
1 cup of grated cheese
4
1/2 cup of breadcrumb
5
1 tablespoon of butter or margarine
6
White Sauce:
7
2 tablespoons of butter or margarine
8
2 tablespoons of wheat flour
9
1/2 teaspoon of salt
10
1 pinch of black pepper
11
2 cups of milk

Directions

1
Heat a large pot with water
2
When the water is boiling, add 1 tablespoon of salt and macaroni
3
Leave it to cook for 10 or 12 minutes, until it's al dente
4
While that's cooking, grate the cheese and make the white sauce as follows: Melt the butter or margarine over low heat
5
Add the flour and seasonings and mix well
6
Add the milk gradually and mix constantly, preferably with a wooden spoon
7
Cook for 5 minutes over low heat
8
Drain the macaroni and in a baking dish greased with butter, place a layer of macaroni and then one of cheese
9
Repeat the layers
10
Top with the white sauce, sprinkle with breadcrumb, and cover with butter pieces
11
Bake in the oven for 30 minutes
12
Serve hot every 6-7 people
13
Cooking time: 45 minutes.