Prosciutto and Mozzarella Sandwiches with Mixed Greens Salad

Name: Prosciutto and Mozzarella Sandwiches with Mixed Greens Salad
Yield: 4
Ingredients: 4 small ciabatta rolls, cut in half; "3 tablespoons of olive oil"; 1/3 cup of store-bought pesto; 4 brie cheese slices, cut into wedges; 200g of thinly sliced prosciutto; 1/4 cup of pitted and salted black olives; Mixed greens salad, seasoned with salt, lime, and olive oil for serving

1
4 small ciabatta rolls, cut in half
2
"3 tablespoons of olive oil"
3
1/3 cup of store-bought pesto
4
4 brie cheese slices, cut into wedges
5
200g of thinly sliced prosciutto
6
1/4 cup of pitted and salted black olives
7
Mixed greens salad, seasoned with salt, lime, and olive oil for serving

Ingredients

1
4 small ciabatta rolls, cut in half
2
"3 tablespoons of olive oil"
3
1/3 cup of store-bought pesto
4
4 brie cheese slices, cut into wedges
5
200g of thinly sliced prosciutto
6
1/4 cup of pitted and salted black olives
7
Mixed greens salad, seasoned with salt, lime, and olive oil for serving

Directions

1
Brush the ciabatta halves with a little olive oil
2
Spread pesto on the bottom of each roll and distribute the mozzarella slices and prosciutto slices
3
Place the sandwiches in an electric toaster oven at 350°F (175°C) for 5-10 minutes, or until the cheese starts to melt and the prosciutto becomes slightly crispy
4
Remove from the toaster oven and top with black olives
5
Drizzle with remaining olive oil and serve the sandwiches with the mixed greens salad

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