Beef Stew

Name: Beef Stew
Ingredients: 1 kg of beef, cut into cubes; "3 tablespoons of butter or oil"; 1 1/2 kg of knuckle bone with marrow; 3 liters of water; 3 carrots; 2 onions, each pierced with a clove; 3 sprigs of parsley for soup; 2 scallions, well washed; various sprigs of thyme or fresh oregano; 1 bay leaf; "1 tablespoon of salt"

1
1 kg of beef, cut into cubes
2
"3 tablespoons of butter or oil"
3
1 1/2 kg of knuckle bone with marrow
4
3 liters of water
5
3 carrots
6
2 onions, each pierced with a clove
7
3 sprigs of parsley for soup
8
2 scallions, well washed
9
various sprigs of thyme or fresh oregano
10
1 bay leaf
11
"1 tablespoon of salt"

Ingredients

1
1 kg of beef, cut into cubes
2
"3 tablespoons of butter or oil"
3
1 1/2 kg of knuckle bone with marrow
4
3 liters of water
5
3 carrots
6
2 onions, each pierced with a clove
7
3 sprigs of parsley for soup
8
2 scallions, well washed
9
various sprigs of thyme or fresh oregano
10
1 bay leaf
11
"1 tablespoon of salt"

Directions

1
In a pot, place the beef cut into pieces and butter or oil
2
Let the beef brown
3
Add the knuckle bones in pieces
4
Add water
5
With high heat, let it come to a boil for 5 minutes, removing the foam from the surface
6
Reduce heat and cook in a covered pan for an hour, always removing the foam
7
Add the carrots, onions, parsley, scallions, bay leaf, thyme or oregano, and salt
8
Let it simmer on low heat for another two hours
9
Strain through a cloth and let it cool
10
Remove the fat from the surface
11
Serve with 2 liters.