Chicken and Ginger Salad

Name: Chicken and Ginger Salad
Yield: 12
Ingredients: 3 chicken breasts, boneless and skinless, cut into two parts; 1/4 cup of olive oil; 1/3 cup of orange marmalade; 2 tablespoons of grated ginger; 1 tablespoon of mustard; 1 tablespoon of olive oil; 1/2 cup of red bell pepper strips (reserve 1 tablespoon of the liquid); 5 tablespoons of red wine vinegar; 8 cups of chopped curly-leaf lettuce (red, crisp, and smooth); 4 thin slices of red onion separated into rings; Salt and black pepper to taste

1
3 chicken breasts, boneless and skinless, cut into two parts
2
1/4 cup of olive oil
3
1/3 cup of orange marmalade
4
2 tablespoons of grated ginger
5
1 tablespoon of mustard
6
1 tablespoon of olive oil
7
1/2 cup of red bell pepper strips (reserve 1 tablespoon of the liquid)
8
5 tablespoons of red wine vinegar
9
8 cups of chopped curly-leaf lettuce (red, crisp, and smooth)
10
4 thin slices of red onion separated into rings
11
Salt and black pepper to taste

Ingredients

1
3 chicken breasts, boneless and skinless, cut into two parts
2
1/4 cup of olive oil
3
1/3 cup of orange marmalade
4
2 tablespoons of grated ginger
5
1 tablespoon of mustard
6
1 tablespoon of olive oil
7
1/2 cup of red bell pepper strips (reserve 1 tablespoon of the liquid)
8
5 tablespoons of red wine vinegar
9
8 cups of chopped curly-leaf lettuce (red, crisp, and smooth)
10
4 thin slices of red onion separated into rings
11
Salt and black pepper to taste

Directions

1
Brush the chicken with olive oil and season
2
Place on a grill and cook until golden brown on both sides
3
In a bowl, mix together marmalade, ginger, and mustard
4
Glaze the chicken with this mixture and cut into thin strips. Reserve
5
Mix together olive oil, red bell pepper liquid, vinegar, salt, and black pepper
6
Place the chicken, lettuce, and red bell pepper in a salad bowl and season
7
Toss gently
8
Top with onion rings and serve immediately
9
Serves 12.